Description
Harissa chicken flatbreads are a vibrant and flavorful dish that transforms your dining experience with bold spices and fresh ingredients. Perfect for a quick weeknight dinner or a lively gathering, these flatbreads combine marinated chicken with warm pita, crisp vegetables, and a creamy yogurt sauce. The versatility of this recipe allows you to customize toppings to suit your taste, making it an ideal choice for everyone at the table.
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons harissa paste
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 pieces of flatbread or pita bread
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- ¼ cup fresh cilantro, chopped
Instructions
- In a mixing bowl, combine diced chicken, harissa paste, olive oil, salt, and black pepper. Toss to coat and marinate for at least 30 minutes.
- Heat a skillet over medium heat. Add marinated chicken and cook for 6-8 minutes until fully cooked.
- Mix plain yogurt, lemon juice, and minced garlic in another bowl until smooth.
- Warm flatbreads and spread yogurt sauce on each. Top with cooked chicken, cucumber, tomatoes, and cilantro.
- Serve immediately by slicing into wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: North African
Nutrition
- Serving Size: 1 flatbread (180g)
- Calories: 320
- Sugar: 6g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg