Description
Learn to make hearty hamburger and potato soup. Find ingredients, tips, and step-by-step instructions for a perfect, comforting meal.
Ingredients
Scale
Ingredients List
- 1 pound ground beef
- 4 cups potatoes, peeled and diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 4 cups beef broth
- 2 cups water
- 1 cup milk (optional, for a creamier soup)
- 2 tablespoons flour (optional, for thickening)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional, for garnish)
- Fresh parsley, chopped (optional, for garnish)
Instructions
Step-by-Step Instructions
- Prepare the Ingredients:
- Peel and dice the potatoes.
- Dice the carrots, celery, and onion.
- Measure out the beef broth, water, and other seasonings.
- Cook the Ground Beef:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
- Add Vegetables:
- Add the diced onions, carrots, and celery to the pot. Cook for 5-7 minutes until the vegetables start to soften.
- Add Potatoes and Liquid:
- Add the diced potatoes, beef broth, and water to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes or until the potatoes are tender.
- Season and Thicken:
- Stir in the garlic powder, onion powder, salt, and pepper. If you prefer a thicker soup, whisk the flour into the milk and add it to the pot, stirring constantly until the soup thickens.
- Finish and Serve:
- Taste and adjust the seasoning as needed. If using, stir in the shredded cheddar cheese until melted. Serve hot, garnished with fresh parsley if desired.
Notes
- Use Fresh Ingredients: Fresh vegetables and high-quality ground beef make a significant difference in flavor and texture.
- Cut Uniform Pieces: Cut the potatoes and vegetables into uniform pieces to ensure they cook evenly.
- Add Herbs: Adding fresh or dried herbs like thyme, rosemary, or bay leaves can enhance the flavor of the soup.
- Simmer Slowly: Allow the soup to simmer slowly to develop deeper flavors.