Description
Get ready to indulge in the ultimate Halloween treat with these delightful Halloween Peanut Butter Cups! Encased in a luscious chocolate shell and filled with creamy peanut butter, these treats are perfect for any spooky celebration. Whether you’re handing them out to trick-or-treaters or showcasing them at a Halloween gathering, their festive flair and mouthwatering flavor will leave everyone wanting more. With simple steps and customizable decorations, making these treats is a fun activity for the whole family this Halloween season.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups milk chocolate chips
- 1 tablespoon unsalted butter
- Orange and black sprinkles (for decoration)
Instructions
- Prepare the peanut butter filling by mixing creamy peanut butter, powdered sugar, and vanilla extract until smooth.
- Melt milk chocolate chips and butter in a microwave-safe bowl, stirring until smooth.
- Line a muffin tin with cupcake liners. Pour melted chocolate into each liner, covering the base.
- Refrigerate for about 10 minutes to set the chocolate.
- Add a dollop of the peanut butter mixture on top of the set chocolate.
- Pour more melted chocolate over the filling to cover it completely.
- Decorate with orange and black sprinkles while still warm.
- Chill for 20-30 minutes until fully set before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg