Description
Indulge in the festive spirit of Halloween with these delightful Halloween Brownies! Rich, fudgy, and topped with vibrant sprinkles, these brownies are the perfect treat for Halloween parties or a sweet surprise for trick-or-treaters. Each bite offers a heavenly layer of chocolate bliss that will satisfy any chocolate lover’s cravings. This easy-to-follow recipe makes baking fun for everyone, especially kids who love to help decorate. Whether you serve them at a gathering or gift them to friends and neighbors, these brownies are sure to be a hit!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- ½ cup Halloween-themed sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, melt the butter and whisk in the sugar until smooth. Add eggs one at a time, mixing well after each addition, and stir in vanilla.
- In another bowl, sift together flour, cocoa powder, salt, and baking powder. Fold this dry mixture into the wet ingredients until just combined.
- Gently fold in the chocolate chips and pour the batter into the prepared pan.
- Bake for 25-30 minutes, checking with a toothpick for doneness (moist crumbs should stick).
- Allow cooling completely before decorating with sprinkles and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg