Description
Ground Beef Stroganoff is a comforting twist on the classic dish, offering a creamy and satisfying meal that comes together in just under 40 minutes. This recipe features savory ground beef combined with rich flavors from beef broth, sour cream, and seasonings, making it ideal for busy weeknights or cozy family dinners. Its versatility allows you to serve it over egg noodles, rice, or mashed potatoes, ensuring that everyone at the table will enjoy this hearty dish. Perfect for any occasion, Ground Beef Stroganoff is sure to be a hit with family and friends alike.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 cup sour cream
- Salt and pepper to taste
- 8 oz egg noodles, cooked
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned; drain excess fat.
- Sauté chopped onion and minced garlic in the same skillet until softened.
- Sprinkle flour over the mixture and stir well to coat.
- Gradually add beef broth while stirring to avoid lumps; incorporate Worcestershire sauce and Dijon mustard. Simmer until thickened (5–7 minutes).
- Lower heat and mix in sour cream; season with salt and pepper.
- Toss cooked egg noodles into the skillet until coated with sauce.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: MAIN DISH
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg