Description
Ground Beef Mongolian Noodles is a quick and satisfying dish that combines the savory flavors of seasoned ground beef with fresh vegetables and chewy egg noodles, all tossed in a rich soy-based sauce. Perfect for busy weeknights or casual gatherings, this one-pot meal delivers comfort food that the whole family will enjoy. With its vibrant colors and delicious taste, it’s also versatile enough to allow for ingredient substitutions based on your preferences. Whether you serve it as is or elevate it with garnishes, this dish is sure to become a favorite at your dinner table.
Ingredients
Scale
- 8 ounces egg noodles
- 1 pound ground beef
- 1 large onion
- 1 large carrot
- 1 bell pepper
- 2 cups bok choy or cabbage
- Garlic and ginger for flavor
- Soy sauce
- Oyster sauce
- Brown sugar
- Cornstarch
Instructions
- Cook the egg noodles in boiling salted water until al dente, then drain.
- In a skillet or wok, heat vegetable oil and cook the ground beef with salt and pepper until browned. Remove and set aside.
- Stir-fry sliced onion, carrot, and bell pepper in the same skillet until softened. Add bok choy or cabbage along with minced garlic and ginger, cooking until tender.
- Mix soy sauce, oyster sauce, brown sugar, and cornstarch in a bowl; pour into the skillet to thicken.
- Return the beef and noodles to the skillet; toss to combine thoroughly.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg