Description
Ground Beef Enchiladas are a comforting and flavorful dish that brings the spirit of Mexican cuisine right to your table. This easy-to-follow recipe features seasoned ground beef rolled in soft corn tortillas, topped with rich enchilada sauce, and finished with melted cheese for a deliciously satisfying meal. Perfect for family dinners or casual gatherings, these enchiladas are customizable with your favorite ingredients, making them a hit with everyone. Enjoy them fresh from the oven, garnished with cilantro and served alongside sour cream or guacamole for an extra layer of flavor.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup diced onions
- 1 tablespoon minced garlic
- 8 corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 2 cups shredded cheddar cheese
Instructions
- In a large skillet over medium heat, brown the ground beef along with salt, pepper, chili powder, and cumin for about 7-10 minutes. Drain excess fat.
- Warm each tortilla in a separate skillet until pliable.
- Preheat your oven to 375°F (190°C). Fill each tortilla with 2-3 tablespoons of the beef mixture, some onions, and cheese; roll tightly and place seam-side down in a baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle remaining cheese on top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg