Description
Festive, no-bake Grinch Oreo Balls are the perfect treat for the holiday season. Featuring a creamy Oreo center, vibrant green coating, and a charming red heart sprinkle, these truffles are fun to make and even more fun to eat.
Ingredients
Scale
- 8 oz softened Cream Cheese
- 14.5 oz Oreo Cookies (about 36 cookies)
- 1 pound White Almond Bark
- Green Gel Food Coloring
- Red Heart Sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Crush Oreo cookies into fine crumbs using a food processor.
- Mix Oreo crumbs with softened cream cheese until fully combined.
- Scoop and roll the mixture into 1-inch balls. Place on the prepared baking sheet.
- Freeze the balls for 30 minutes.
- Melt almond bark in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in green gel food coloring until you achieve the desired shade.
- Dip each ball into the melted almond bark, ensuring even coating. Shake off excess and place back on the parchment-lined sheet.
- Place a red heart sprinkle on each ball before the coating hardens.
- Let the coating set completely at room temperature. Serve and enjoy!
Notes
- Store in the fridge for up to 1 week or freeze for up to 3 months.
- If the almond bark hardens while dipping, reheat it in the microwave for 10-15 seconds.
- Experiment with different Oreo flavors or add extracts like peppermint for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg