Description
Discover how to make perfect grilled turkey ribs with our comprehensive guide. Includes recipes, tips, side dishes, and FAQs.
Ingredients
Scale
Ingredients List
- Turkey Ribs: 2-3 pounds of high-quality turkey ribs.
- Olive Oil: 2 tablespoons to coat the ribs.
- Dry Rub Ingredients:
- 2 tablespoons paprika,
- 1 tablespoon garlic powder,
- 1 tablespoon onion powder,
- 2 tablespoons brown sugar,
- 1 teaspoon salt,
- 1 teaspoon black pepper.
- BBQ Sauce: 1 cup of your favorite BBQ sauce.
- Optional Marinades or Brines: For additional flavor and moisture.
Instructions
Step-by-Step Instructions
Follow these steps to create the perfect grilled turkey ribs:
- Prepare the Turkey Ribs:
- Rinse the turkey ribs under cold water and pat them dry with paper towels.
- Rub the ribs with olive oil to ensure the dry rub adheres well.
- Apply the Dry Rub:
- In a bowl, mix the paprika, garlic powder, onion powder, brown sugar, salt, and pepper.
- Generously coat the turkey ribs with the dry rub, ensuring all sides are covered.
- Let the ribs sit for at least 30 minutes to absorb the flavors. For more tips on seasoning, see our Garlic Cheese Bombs recipe.
- Preheat the Grill:
- Preheat your grill to 225°F (107°C) for indirect cooking.
- If using a charcoal grill, arrange the coals to one side to create a cool zone.
- Add Wood Chips:
- Soak wood chips in water for 30 minutes, then drain.
- Place the soaked wood chips on the hot coals or in a smoker box on a gas grill.
- Grill the Turkey Ribs:
- Place the turkey ribs on the cool side of the grill.
- Close the lid and cook for 2-3 hours, maintaining a temperature of 225°F (107°C).
- Turn the ribs occasionally to ensure even cooking.
- Baste with BBQ Sauce:
- In the last 30 minutes of cooking, baste the ribs with BBQ sauce.
- Allow the sauce to caramelize on the ribs for a rich, sticky glaze.
- Check Doneness:
- Use a meat thermometer to check the internal temperature. The turkey ribs should reach 165°F (74°C).
- Rest and Serve:
- Remove the ribs from the grill and let them rest for 10 minutes before serving.
Notes
- Adding Vegetables: Mix in finely chopped bell peppers or mushrooms for extra flavor.
- Storing Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) until warm, or microwave individual slices.