Description

Grilled Steak & Shrimp Kabobs are the ultimate summer treat, perfect for family barbecues and outdoor gatherings. These vibrant skewers combine juicy beef sirloin and tender shrimp, all marinated in a delicious teriyaki sauce that infuses every bite with flavor. Add colorful vegetables like bell peppers and onions for a nutritious and visually appealing dish that’s sure to impress your guests. Easy to prepare and quick to grill, these kabobs are not only a feast for the eyes but also a delightful way to enjoy the warm weather. Ideal for any occasion, from casual cookouts to festive celebrations, these kabobs will elevate your dining experience.

Ingredients

Scale

1 pound beef top sirloin steak, cut into 1-inch cubes
1 pound raw large shrimp, peeled and deveined
1 cup teriyaki sauce
1 can (6 ounces) pineapple juice
4 tablespoons minced garlic
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 pound whole fresh mushrooms
1 large green pepper, cut into 1-inch pieces
1 large red pepper, cut into 1-inch pieces
1 large yellow pepper, cut into 1-inch pieces
2 medium onions, cut into quarters
1 pint cherry tomatoes
2 tablespoons fresh parsley, finely chopped

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Instructions

In a large bowl, mix teriyaki sauce, pineapple juice, minced garlic, Worcestershire sauce, and black pepper to create the marinade.
Divide the marinade into two resealable plastic bags: one for the steak and shrimp, one for the vegetables. Seal tightly and refrigerate for 4-6 hours or overnight.
Preheat the grill to medium-high heat.
Thread marinated steak and shrimp onto skewers alternately with vegetables.
Grill kabobs for about 8-12 minutes, turning every few minutes until cooked through and slightly charred.
Remove from grill and let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 2 kabobs (150g)
Calories: 280
Sugar: 15g
Sodium: 750mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 120mg