Description
Discover the ultimate Grilled Shrimp Caesar Wraps with our easy-to-follow guide. Perfect for a healthy and delicious meal.
Ingredients
Scale
Ingredients List
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lemon
For the Caesar Dressing:
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Wraps:
- 4 large tortillas
- 2 cups chopped romaine lettuce
- 1/2 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup grated Parmesan cheese
Instructions
Step-by-Step Instructions
- Prepare the Shrimp:
- In a mixing bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, pepper, and lemon juice. Toss to coat the shrimp evenly.
- Preheat the grill or grill pan to medium-high heat. Oil the grates to prevent sticking.
- Grill the shrimp for 2-3 minutes on each side, until they are pink and opaque. Remove from the grill and set aside.
- Make the Caesar Dressing:
- In a mixing bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper until smooth. Adjust the seasoning to taste.
- Assemble the Wraps:
- Lay the tortillas flat on a clean surface.
- Divide the chopped romaine lettuce evenly among the tortillas.
- Top each with grilled shrimp, cherry tomatoes, avocado slices, and grated Parmesan cheese.
- Drizzle with Caesar dressing.
- Wrap and Serve:
- Fold in the sides of each tortilla, then roll up tightly to enclose the filling.
- Serve the wraps immediately, or wrap them in foil for easy transport and storage.
Notes
Additional Tips and Notes
- Customizing Your Wraps: Feel free to add or substitute ingredients based on your preferences. Cherry tomatoes, avocados, and croutons can add extra texture and flavor.
- Cheese: For a different flavor, try using grated Asiago or Romano cheese instead of Parmesan.
- Lettuce: Use fresh, crisp romaine lettuce for the best texture and flavor. You can also mix in some spinach or arugula for variety