Description
Grilled Sausage with Peppers and Onions is a vibrant summer dish that combines smoky Italian sausage with sweet sautéed peppers and onions. This easy-to-make recipe is perfect for backyard barbecues or cozy weeknight dinners, offering a delightful blend of flavors that will satisfy everyone at the table. With just a handful of ingredients and simple preparation steps, you can enjoy a hearty meal in under 30 minutes.
Ingredients
Scale
- 5 links hot Italian sausage (4 oz each)
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 small white onion, sliced
- 1 small red onion, sliced
- 1 tablespoon olive oil
- ½ teaspoon dried Italian seasoning
- Salt and black pepper to taste
Instructions
- Preheat your grill to medium-high heat and lightly oil the grate.
- In a large bowl, combine the bell peppers and onions with olive oil, Italian seasoning, salt, and pepper; mix well.
- Poke holes in each sausage with a toothpick to prevent bursting on the grill.
- Place the vegetable mixture in a grill basket and cook for 2 minutes on the grill.
- Add sausages directly to the grate and grill for 8-10 minutes, flipping halfway through until fully cooked.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sausage link with vegetables (180g)
- Calories: 365
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg