Description
Grilled Salmon with Mustard-Herb Butter is a quick and delicious way to enjoy a gourmet meal at home. This recipe features succulent salmon fillets grilled to perfection and topped with a rich, zesty mustard-herb butter that enhances the fish’s natural flavors without overwhelming them. Ideal for summer barbecues or cozy weeknight dinners, this dish is versatile enough to pair with your favorite sides, making it a go-to recipe for any occasion. In just 30 minutes, you can serve up a healthy, tasty meal that impresses family and friends alike.
Ingredients
Scale
- 1 piece of salmon fillet
- 3 tablespoons Dijon mustard
- 1/2 stick unsalted butter (room temperature)
- Fresh herbs: chives, tarragon, basil (finely chopped)
- Fish-friendly seasoning
- Salt and pepper
Instructions
- In a mixing bowl, combine softened butter, Dijon mustard, and chopped herbs. Mix well and season with salt and pepper.
- Preheat your grill to 375°F (190°C).
- Place the salmon on grill paper; season generously.
- Grill the salmon for about 10 minutes without moving it.
- Spoon mustard-herb butter over the salmon and close the grill lid; cook for another 10 minutes.
- Check for doneness (internal temp of 130°F) before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 70mg