Description
Savor the bold and mouthwatering flavors of Grilled Jalapeño Popper Chicken, a delightful dish that expertly combines tender grilled chicken with a creamy jalapeño and cheddar filling, all wrapped in crispy bacon. This gluten-free recipe is perfect for weeknight dinners, backyard barbecues, or any gathering where you want to impress your guests. The unique mix of spicy, savory, and creamy elements makes this dish a standout favorite for anyone looking to elevate their chicken dinner game. Easy to prepare and absolutely delicious, Grilled Jalapeño Popper Chicken is sure to become a go-to recipe in your kitchen.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 4 medium-sized jalapeños
- 8 slices bacon
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons coconut sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 ½ teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup BBQ sauce
Instructions
- Preheat your grill to medium heat (350℉ – 375℉).
- In a small bowl, combine the rub ingredients (coconut sugar, garlic powder, onion powder, oregano, chili powder, salt, pepper) and set aside.
- In a medium bowl, mix together softened cream cheese and shredded cheddar with 2 tablespoons of the rub mixture.
- Prepare jalapeños by slicing them in half lengthwise and removing seeds.
- Slice each chicken breast open like a book and pound to an even thickness of about ¼ inch.
- Stuff each chicken breast with half a jalapeño and a portion of the cream cheese mixture; close securely.
- Season both sides with the remaining rub and wrap each breast in two slices of bacon.
- Grill for approximately 6 minutes per side until cooked through; baste with BBQ sauce during the last few minutes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 470
- Sugar: 3g
- Sodium: 930mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg