Description
Grilled Flank Steak with Lemon-Herb Sauce is the ultimate dish for meat lovers seeking a burst of flavor in every bite. This recipe combines tender flank steak with a zesty lemon-herb sauce that elevates the natural richness of the meat, making it perfect for casual dinners or festive summer barbecues. With straightforward preparation steps and minimal cooking time, you can impress your guests without spending hours in the kitchen. Serve this delightful dish alongside fresh salads or grilled vegetables for a well-rounded meal that’s sure to be a hit at any gathering.
Ingredients
Scale
- 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz each)
- 2 tsp kosher salt
- 1 tsp black pepper
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 shallot (chopped)
- 6 cloves garlic (minced)
- 2 springs rosemary (chopped)
- 1/4 cup parsley (chopped)
- 1/4 cup tarragon (chopped)
- 1/4 cup cilantro (chopped)
- 1/4 cup mint (chopped)
- Juice of 2 lemons
- 1/4 tsp smoked paprika
Instructions
- Pat steaks dry and season with salt and pepper; let sit.
- Preheat grill until briquettes are hot and ashy.
- In a pan, melt butter and olive oil over medium heat; add shallots and garlic until fragrant.
- Stir in chopped herbs, lemon juice, remaining seasoning, and smoked paprika; set aside.
- Grill steaks over direct heat for 4 minutes on each side; then move to indirect heat until internal temperature reaches 135°F.
- Rest steaks for 10 minutes before slicing; serve with lemon-herb sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (8 oz)
- Calories: 485
- Sugar: 0 g
- Sodium: 620 mg
- Fat: 36 g
- Saturated Fat: 14 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 43 g
- Cholesterol: 130 mg