Description
Grilled Chicken with Pepperoncini Garlic Butter is a must-try dish that brings a burst of flavor to your summer meals. This recipe features tender, marinated chicken breasts grilled to perfection and topped with a zesty pepperoncini garlic butter sauce. Pair it with a refreshing cucumber salad for a complete meal that’s perfect for family dinners or entertaining guests. With its simple preparation and impressive taste, this dish is sure to become a favorite in your home.
Ingredients
Scale
- 1 lb. chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon coarse kosher salt
- 6 tablespoons butter
- 1 clove garlic, minced
- 1/4 cup pepperoncini brine
- 1/4 to 1/2 cup chopped pepperoncinis
- cherry tomatoes
- cucumber
- red onion
- olive oil
- vinegar
Instructions
- Marinate the chicken in a mixture of garlic powder, onion powder, paprika, kosher salt, and olive oil for at least 30 minutes.
- Prepare the cucumber salad by mixing halved cherry tomatoes, chopped cucumber, minced red onion, olive oil, vinegar, salt, and pepper in a bowl.
- Make the pepperoncini butter sauce by melting butter in a bowl and stirring in minced garlic and chopped pepperoncinis.
- Grill the marinated chicken over medium-high heat until cooked through (160 degrees) and golden on both sides.
- Serve by placing hummus on a platter with cucumber salad around it and sliced chicken drizzled with the pepperoncini butter sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg