Description
Grilled Chicken Sandwiches with Teriyaki Sauce are a delicious fusion of flavors that will elevate your meal experience. Featuring marinated grilled chicken, sweet pineapple, and crunchy slaw, these sandwiches are perfect for lunch or dinner. Their vibrant taste and easy preparation make them an ideal choice for summer grilling or cozy indoor meals. Impress your family and friends with this delightful dish that combines the savory essence of teriyaki sauce with fresh ingredients for a mouthwatering treat.
Ingredients
Scale
- 4 chicken breasts (5–6 ounces each)
- 1/2 cup teriyaki sauce
- 3 tablespoons low sodium soy sauce
- 3 tablespoons pineapple juice
- 4 brioche buns
- 4 pineapple rings
- 1 cup shredded cabbage
- 2 tablespoons mayonnaise
- 1 tablespoon rice wine vinegar
Instructions
- Prepare the chicken marinade by mixing teriyaki sauce, soy sauce, and pineapple juice in a bowl. Reserve some for later.
- Season chicken breasts with salt and pepper, add minced garlic to the marinade, and refrigerate for at least 2 hours.
- Make the slaw by whisking together mayonnaise, rice vinegar, and reserved marinade; fold in cabbage.
- Grill marinated chicken for 3-5 minutes per side until fully cooked (165°F). Grill pineapple rings until caramelized.
- Assemble sandwiches by placing grilled chicken on brioche buns topped with grilled pineapple and slaw.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Grilling
- Cuisine: American, Asian
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 7g
- Sodium: 820mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg