Description
Indulge in the creamy goodness of Grilled Chicken Alfredo Pasta, a comforting dish that brings together perfectly grilled chicken and fettuccine pasta enveloped in a rich Alfredo sauce. This recipe is not only a crowd-pleaser but also quick to prepare, making it ideal for weeknight dinners or special occasions. With its simple ingredients and mouthwatering flavors, this dish is sure to become a family favorite. Whether you’re serving it for a cozy family gathering or an impressive dinner party, your guests will be asking for seconds.
Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- Grill the seasoned chicken breasts over medium-high heat for about 6-7 minutes per side until cooked through. Let rest before slicing.
- In a skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and simmer gently.
- Gradually add Parmesan cheese until melted and smooth, then combine with drained pasta.
- Serve topped with sliced grilled chicken and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 850mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 135mg