Description
Grilled Caramelized Brown Sugar Pineapple is a tropical delight that transforms fresh pineapple into a sumptuous, caramelized treat. Perfect for summer gatherings, this easy recipe features juicy pineapple spears coated in a luscious glaze made from brown sugar, butter, and cinnamon. The grilling process enhances the natural sweetness of the fruit, creating a beautifully caramelized exterior that’s visually stunning and incredibly delicious. Whether served as a dessert with vanilla ice cream or paired alongside savory dishes like grilled chicken, this versatile dish is sure to impress your guests. Enjoy the flavors of summer with this delightful addition to your barbecue menu!
Ingredients
Scale
- 1 pineapple, cut into spears
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- Fresh parsley for garnish
Instructions
- Prepare the Pineapple: Lay pineapple spears on a pan and sprinkle lightly with cinnamon.
- Make the Glaze: In a mixing bowl, whisk together melted butter and brown sugar until smooth. Add cinnamon and mix well. Microwave briefly if needed for pourability.
- Apply the Glaze: Use a basting brush to generously coat each pineapple spear with the glaze.
- Grill: Preheat grill to medium heat; grill coated pineapple spears for 7-10 minutes until golden brown, brushing with extra glaze from the pan before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 spear (70g)
- Calories: 150
- Sugar: 13g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg