Description
Indulge in the vibrant flavors of Grilled Caesar Salad, a delightful twist on the classic dish. This recipe transforms traditional Caesar salad into a smoky, charred masterpiece with grilled romaine hearts and crunchy croutons, all drizzled with a rich homemade smoky dressing. Perfect for summer barbecues or family gatherings, this salad not only impresses but also offers a healthy option packed with fresh ingredients. Enjoy it as a side or elevate it to a main course by adding your favorite proteins. Elevate your outdoor dining experience with this easy-to-make and flavorful dish!
Ingredients
Scale
- 4 heads of romaine hearts
- ¼ cup grated Parmesan cheese
- 4 slices of crusty white bread
- ½ cup mayonnaise (for dressing)
- ¼ cup olive oil (plus extra for croutons)
- 1 tablespoon Dijon mustard (for dressing)
- 1 tablespoon anchovy paste (for dressing)
- Fresh lemon juice and zest (for dressing)
Instructions
- Prepare the dressing by blending mayonnaise, mustard, anchovy paste, garlic, lemon juice, zest, liquid smoke, Worcestershire sauce, salt, pepper, and olive oil until smooth. Refrigerate until use.
- Preheat your grill to medium heat (350°F). Brush romaine hearts and bread with olive oil.
- Grill romaine hearts and bread until charred (2-5 minutes per side). Remove from grill and tear grilled bread into bite-sized croutons.
- Combine croutons with olive oil, salt, and pepper in a mixing bowl.
- Assemble the salad by placing grilled romaine on a platter; top with croutons, Parmesan cheese, and drizzle with dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sides
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 large salad portion (approx. 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg