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Green Chili Chicken Soup


  • Author: Emily
  • Total Time: 3 hours 10 minutes - 4 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This hearty Green Chili Chicken Soup combines tender shredded chicken, smoky green chiles, and creamy toppings for the ultimate comforting meal. Easy to prepare in a crockpot, it’s perfect for busy weeknights or a cozy dinner.


Ingredients

Scale

Main Ingredients:

  • 3 chicken breasts, cooked and shredded
  • 2 (14.5 oz) cans chicken broth
  • 1 (28 oz) can mild green enchilada sauce
  • 2 (4 oz) cans diced green chiles
  • 2/3 cup water
  • 1 ½ tablespoons cumin
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2/3 cup corn (thawed if frozen)
  • Salt and pepper to taste

Toppings (Optional):

  • Monterrey Jack cheese
  • Avocado slices
  • Sour cream

Instructions

  • Place the chicken broth, enchilada sauce, diced green chiles, water, cumin, chili powder, onion powder, garlic powder, and shredded chicken into a crockpot.
  • Cook on HIGH for 3-4 hours.
  • Stir in the corn during the last 30 minutes of cooking.
  • Taste and adjust salt and pepper as needed.
  • Ladle the soup into bowls and top with Monterrey Jack cheese, sour cream, and avocado slices. Serve warm and enjoy!

Notes

  • For extra spice, use hot green chiles or a pinch of cayenne pepper.
  • For a creamier soup, stir in ½ cup of heavy cream or coconut cream before serving.
  • This recipe freezes well. Cool completely before transferring to freezer-safe containers
  • Prep Time: 10 minutes
  • Cook Time: 3-4 hours
  • Category: Main Dish
  • Method: Crockpot/Slow Cooker
  • Cuisine: Southwestern

Nutrition

  • Calories: 250
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg