Description
Indulge in the comforting flavors of Green Chile White Chicken Enchiladas, a delightful dish that combines tender shredded chicken, zesty green chiles, and a creamy white sauce. Perfect for family dinners or casual gatherings, each bite offers a taste of Southwestern cuisine that everyone will love. This easy-to-make recipe is not only versatile but also ideal for meal prep, allowing you to serve it fresh and hot whenever needed.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can (4 ounces) diced green chiles
- 1 cup sour cream
- 1 cup chicken broth
- 8 corn tortillas
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Pepper Jack cheese
- Fresh cilantro for garnish
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix sour cream, chicken broth, garlic powder, onion powder, cumin, salt, and pepper until smooth.
- Combine shredded chicken with diced green chiles in another bowl.
- Warm tortillas in a skillet or microwave until pliable. Fill each tortilla with the chicken mixture and roll tightly. Place seam-side down in a greased baking dish.
- Pour sauce evenly over the enchiladas and sprinkle with both cheeses.
- Bake for 20-25 minutes until the cheese is melted and bubbly. Garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 430
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg