Description

This Green Apple Sangria Recipe is a vibrant and refreshing cocktail perfect for any occasion! Made with sweet Moscato wine, tangy sour apple liqueur, Triple Sec, and fresh fruits like strawberries and apples, it’s a drink that dazzles with both flavor and presentation. Whether you’re hosting a party, planning a brunch, or enjoying a relaxing evening, this sangria will be the star of your table. It’s easy to make, customizable, and absolutely delicious!

Ingredients

Scale

For the Sangria:

3 ¼ cups Moscato wine (1 bottle – 750 ml)
1 ½ cups sour apple liqueur (e.g., Sour Apple Pucker)
½ cup Triple Sec
½ cup simple syrup
2 cups strawberries, chopped
1 cup apples, chopped
Ice (to taste)

For the Simple Syrup:

½ cup water
½ cup granulated sugar

Instructions

Step 1: Prepare the Simple Syrup

In a small saucepan, combine ½ cup of water and ½ cup of sugar.
Bring to a boil and stir until the sugar dissolves completely.
Reduce heat and simmer for 2–3 minutes.
Remove from heat and let the syrup cool completely.

Step 2: Assemble the Sangria

In a large pitcher, combine the Moscato, sour apple liqueur, Triple Sec, and simple syrup.
Add the chopped strawberries and apples to the mixture.
Stir gently to combine.

Step 3: Chill and Serve

Cover the pitcher and refrigerate the sangria for at least 2 hours (or up to 8 hours) to let the flavors meld together.
Serve in wine glasses filled with ice, making sure to include some fruit in each glass.
Optional: Garnish with apple slices or strawberry halves.

Notes

Make Ahead: Sangria tastes best when prepared at least 2–4 hours in advance.
Variations: Add tropical fruits like pineapple or mango for a summery twist, or use Prosecco for a sparkling sangria.
Storage: Store leftovers in the fridge for up to 2 days.

Prep Time: 10 minutes
Cook Time: 5 minutes/Chill Time for 2–8 hours
Category: Drinks
Method: Mixing
Cuisine: Spanish / Modern Cocktails

Nutrition

Calories: ~220
Sugar: 20g
Sodium: 10mg
Fat: 0g
Carbohydrates: 25g
Protein: 0g