Description
Greek Yogurt Chicken Salad Stuffed Peppers are a vibrant, healthy meal that combines the creaminess of Greek yogurt with tender chicken and fresh vegetables. Perfect for lunch, dinner, or meal prep, these stuffed peppers are not only delicious but also visually appealing, making them a hit at any gathering. Each bite bursts with flavor while delivering a nutritious punch, ensuring you can enjoy your favorite flavors without the guilt.
Ingredients
Scale
- ⅔ cup Greek yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons seasoned rice vinegar
- Kosher salt and freshly ground black pepper to taste
- ⅓ cup chopped fresh parsley
- Meat from 1 rotisserie chicken, cubed
- 4 stalks celery, sliced
- 1 bunch scallions, sliced and divided
- 1 pint cherry tomatoes, quartered and divided
- ½ English cucumber, diced
- 3 bell peppers, halved and seeds removed
Instructions
- In a mixing bowl, whisk together Greek yogurt, Dijon mustard, seasoned rice vinegar, salt, pepper, and parsley.
- Add cubed chicken, sliced celery, three-quarters of the scallions, cherry tomatoes, and cucumbers to the dressing. Mix until well combined.
- Stuff the halved bell peppers with the chicken salad mixture. Garnish with remaining scallions and veggies before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Main Dish
- Method: No cooking involved
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed pepper (180g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg