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Greek tortellini salad


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Description

Discover the best Greek tortellini salad recipe. Fresh ingredients, easy steps, and delicious flavors for the perfect salad.

 


Ingredients

Ingredients List

To make a delicious Greek tortellini salad, gather the following ingredients:

  • Tortellini: 1 package (20 oz)
  • Cherry Tomatoes: 1 cup, halved
  • Cucumber: 1, diced
  • Red Onion: 1/4 cup, thinly sliced
  • Kalamata Olives: 1/2 cup, pitted and halved
  • Feta Cheese: 1 cup, crumbled
  • Bell Peppers: 1 cup, diced (red, green, or yellow)
  • Olive Oil: 1/3 cup
  • Red Wine Vinegar: 3 tablespoons
  • Lemon Juice: 2 tablespoons
  • Garlic: 2 cloves, minced
  • Dried Oregano: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Black Pepper: 1/4 teaspoon

Instructions

Step-by-Step Instructions

Follow these steps to create the perfect Greek tortellini salad:

  1. Preparing the Ingredients:
    • Cook tortellini according to package instructions.
    • Drain and rinse under cold water.
    • Prepare the vegetables: halve the cherry tomatoes, dice the cucumber, slice the red onion, and dice the bell peppers.
  2. Making the Dressing:
    • In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and black pepper.
  3. Assembling the Salad:
    • In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red onion, bell peppers, Kalamata olives, and feta cheese.
    • Pour the dressing over the salad and toss gently to combine.
  4. Serving Suggestions:
    • Serve immediately or chill in the refrigerator for 30 minutes to allow flavors to meld.
    • Garnish with additional feta cheese or fresh herbs if desired.

Notes

  • Use Fresh Ingredients: For the best flavor and texture.
  • Experiment with Flavors: Add different vegetables or herbs.
  • Storing Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Best served cold, but can be brought to room temperature if desired.