Description
Elevate your meals with this quick and easy Greek Salad Dressing Recipe! In just 5 minutes, you can create a vibrant vinaigrette that delivers the authentic flavors of the Mediterranean. This homemade dressing blends extra-virgin olive oil, tangy lemon juice, red wine vinegar, and aromatic herbs to provide a zesty kick to salads, marinades, and grilled dishes. Whether you’re hosting a gathering or enjoying a weeknight dinner, this versatile dressing will become your go-to addition for a fresh taste experience. Customize it with crumbled feta for an extra layer of flavor or adapt it to suit your personal preferences. Enjoy a burst of freshness that transforms any dish into a culinary delight!
Ingredients
Scale
- ¾ cup extra-virgin olive oil
- Juice and zest of 1 large lemon (about ¼ cup)
- ¼ cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: ¼ cup crumbled feta
Instructions
- In a pint jar, combine olive oil, lemon juice and zest, red wine vinegar, Dijon mustard, dried oregano, and minced garlic.
- Seal the jar tightly and shake vigorously until all ingredients are well emulsified.
- If desired, add crumbled feta and shake gently to incorporate.
- Taste and adjust seasoning with salt and pepper as needed.
- Use immediately or store in the refrigerator for up to three weeks.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: DRESSINGS
- Method: N/A
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 0g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg