Description
Discover the ultimate Greek Cucumber, Tomato, and Feta Salad with our easy-to-follow guide. Perfect for a healthy and refreshing meal.
Ingredients
Ingredients List
- Cucumbers: 2 large, sliced
- Tomatoes: 4 medium, diced
- Red Onion: 1 small, thinly sliced
- Bell Pepper: 1 large, diced
- Kalamata Olives: 1 cup, pitted
- Feta Cheese: 1 cup, crumbled
- Fresh Oregano: 2 tbsp, chopped
- Olive Oil: 1/4 cup
- Lemon Juice: 2 tbsp
- Red Wine Vinegar: 1 tbsp
- Salt and Pepper: To taste
Instructions
Step-by-Step Instructions
- Prepare the Vegetables:
- Slice the cucumbers into thin rounds.
- Dice the tomatoes into bite-sized pieces.
- Thinly slice the red onion.
- Dice the bell pepper into small chunks.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, salt, and pepper.
- Assemble the Salad:
- In a large mixing bowl, combine the cucumbers, tomatoes, red onion, bell pepper, and olives.
- Pour the dressing over the vegetables and toss gently to combine.
- Add Feta and Oregano:
- Sprinkle the crumbled feta cheese and chopped oregano over the salad.
- Toss lightly to distribute evenly.
- Serving Suggestions:
- Serve the salad immediately, or chill it in the refrigerator for 30 minutes to allow the flavors to meld.
- Pair it with warm pita bread, hummus, or grilled meats for a complete meal.
Notes
Additional Tips and Notes
- Customizing Your Salad: Feel free to add or substitute ingredients based on your preferences. Cherry tomatoes, red bell peppers, or capers can add extra flavor and texture.
- Vegetarian Option: This salad is naturally vegetarian. For a vegan version, omit the feta cheese or use a vegan cheese substitute.
- Serving Suggestions: Serve the salad with a side of warm pita bread, hummus, or grilled chicken for a more substantial meal.