Step-by-Step Instructions

1. Marinating the Chicken

   Start by preparing the marinade. Combine 1/4 cup of fresh lemon juice, 1/4 cup of olive oil, 2 minced garlic cloves, 1 teaspoon of dried oregano, and salt and freshly ground black pepper to taste. Mix these ingredients in a large mixing bowl until well combined.

   Place the 4 boneless, skinless chicken thighs into the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for a more intense flavor. Marinating helps the chicken absorb the flavors, making it tender and juicy.

2. Cooking the Chicken

   Preheat your oven to 375°F (190°C). Heat a nonstick skillet over medium-high heat and add a drizzle of olive oil. Remove the chicken from the marinade, letting the excess drip off, and place the thighs in the skillet. Sear each side for about 3-4 minutes until they are golden brown.

   Transfer the seared chicken to a baking dish. Pour the remaining marinade over the chicken. Bake in the preheated oven for about 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

3. Finishing Touches

   Once the chicken is cooked, sprinkle 1/2 cup of crumbled feta cheese and 1/4 cup of chopped fresh parsley over the top. Garnish with lemon slices for an added burst of flavor and a visually appealing presentation. Serve the chicken hot, and enjoy the combination of tangy lemon, creamy feta, and savory chicken.