Description
Indulge in the vibrant flavors of the Mediterranean with these Greek Chicken Meatballs. Juicy ground chicken is blended with fresh herbs, creamy feta cheese, and aromatic spices, creating a delightful bite that’s perfect for any occasion. Whether you serve them as a savory appetizer at your next gathering or as a satisfying main dish alongside rice or salad, these meatballs are sure to impress. Pair them with a zesty yogurt sauce for an extra layer of flavor that complements their savory profile beautifully. Quick and easy to prepare, this recipe is family-friendly and packed with wholesome ingredients, making it a must-try for those seeking delicious and healthy options.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup fresh breadcrumbs
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup onion, finely chopped
- 2 cloves minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cumin
- 1 large egg
- 2 tablespoons olive oil
- 1 cup plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 teaspoon minced garlic (for yogurt sauce)
- 1/4 teaspoon salt (for yogurt sauce)
- 1 tablespoon fresh dill or parsley, chopped (for yogurt sauce)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, feta cheese, parsley, onion, minced garlic, oregano, salt, pepper, cumin, and egg. Mix until just combined.
- Shape the mixture into meatballs about 1 to 1.5 inches in diameter and place on a parchment-lined baking sheet.
- Drizzle with olive oil and bake for 20-25 minutes or until golden brown and cooked through.
- While baking, prepare the yogurt sauce by combining Greek yogurt, lemon juice, minced garlic, salt, and dill in a small bowl.
- Serve warm with the yogurt sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 meatballs (about 140g)
- Calories: 260
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 90mg