Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C).
• Line a light-colored baking sheet with parchment paper.

Step 2: Prepare the Biscuit Dough

• Open the can of Pillsbury Grands biscuits and separate the rounds.
• Cut each biscuit in half, creating 16 smaller pieces.
• Flatten each dough piece into a ¼-inch thick round.

Step 3: Make the Garlic Butter

• In a small bowl, mix together:
  • 4 tbsp melted butter
  • 1 tbsp minced garlic
  • 2 tbsp finely chopped parsley
  • 1 pinch of salt

Step 4: Stuff the Biscuits

• Place 2 small pieces of mozzarella cheese in the center of each dough round.
• Fold the dough over the cheese and pinch the edges tightly to seal.
• Roll gently into a ball shape.

Step 5: Arrange on the Baking Sheet

• Place each dough ball seam-side down on the prepared baking sheet.
• Leave about 1 inch of space between each piece.

Step 6: Brush with Garlic Butter

• Use a pastry brush to coat each biscuit bomb with the prepared garlic butter mixture.

Step 7: Bake Until Golden

• Bake in the preheated oven for 8-10 minutes, or until the tops are golden brown.
• Remove from the oven and immediately brush with more garlic butter for extra flavor.

Step 8: Serve & Enjoy!

• Serve warm with marinara sauce, ranch dressing, or your favorite dip.
• Enjoy these gooey, cheesy biscuit bombs fresh out of the oven!