Description
Golden Greek Honey Pie (Melopita) is a delightful Mediterranean dessert that marries the crispiness of phyllo dough with a creamy semolina filling, all beautifully drizzled with warm honey. This traditional Greek treat is perfect for any occasion, whether it’s a family gathering or a festive celebration. Its simple preparation and rich flavors are sure to impress your guests and become a beloved addition to your dessert repertoire. Serve it warm for a comforting experience, or at room temperature for a refreshing finish to any meal.
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer four sheets of phyllo in the dish, brushing each with melted butter.
- In a mixing bowl, combine semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt. Whisk until smooth.
- Pour the filling over the phyllo layers.
- Top with four more layers of phyllo, brushing each with butter and scoring lightly.
- Bake for 40–45 minutes until golden brown and set. Cool slightly before drizzling with honey and sprinkling sesame seeds.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg