Description
Experience the warmth and comfort of Golden Chicken Pot Pie with Buttery Crust, a classic dish that combines tender chicken, fresh vegetables, and rich gravy all encased in a flaky, buttery crust. This pot pie is perfect for cozy nights, family gatherings, or any occasion when you crave hearty comfort food. With its delightful flavors and textures, it’s sure to become a family favorite.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 medium onion
- 2 medium carrots
- 2 celery stalks
- 1 cup frozen peas
- 3 tablespoons unsalted butter
- 2 cups chicken broth
- ½ cup heavy cream
- 1 package refrigerated pie crusts
Instructions
- Cook the diced chicken in olive oil until browned, then set aside.
- Sauté onions, garlic, carrots, and celery in the same pot until softened.
- Stir in frozen peas and cook briefly before making the gravy with butter, flour, chicken broth, and cream.
- Combine the cooked chicken with the gravy mixture.
- Roll out one pie crust into a pie dish, fill with the chicken mixture, top with another crust, seal edges, and cut slits for steam.
- Bake at 425°F (220°C) for 30-35 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg