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Glazed Lemon Donut Holes

Glazed Lemon Donut Holes


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  • Author: Emily
  • Total Time: 27 minutes
  • Yield: Approximately 24 donut holes 1x

Description

Indulge in the delightful experience of Glazed Lemon Donut Holes, where each bite bursts with refreshing citrus flavor. These baked treats are light and fluffy, topped with a glossy cream cheese glaze that adds just the right amount of sweetness. Perfect for any occasion—from brunch gatherings to cozy snacks—these donut holes are sure to brighten your day. Their easy preparation makes them an ideal choice for bakers of all skill levels, and their irresistible taste will have everyone coming back for more!


Ingredients

Scale
  • 1 cup milk (regular or plant-based)
  • 1/2 cup lemon juice
  • 1/4 cup melted butter
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 2 cups all-purpose flour (regular or gluten-free)
  • For the glaze: 3/4 cup powdered sugar
  • 2 tbsp melted butter
  • 2 oz cream cheese

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking sheet.
  2. In a bowl, whisk together milk, lemon juice, and melted butter.
  3. In another bowl, mix sugar, baking powder, baking soda, and flour until combined.
  4. Gradually add dry ingredients to wet ingredients; stir gently until just mixed.
  5. Fill each cavity of a donut pan with batter and bake for 10–12 minutes until golden brown.
  6. For the glaze, mix powdered sugar, melted butter, and cream cheese until smooth.
  7. Once cooled, dip donut holes into the glaze and let them set on a cooling rack.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut hole (30g)
  • Calories: 95
  • Sugar: 8g
  • Sodium: 60mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 10mg