Description
Gingerbread Latte Cookies are the perfect blend of festive spices and rich coffee flavor, making them an irresistible treat for the holiday season. These cookies combine the warming notes of ginger, cinnamon, and nutmeg with a hint of brewed coffee, creating a delightful aroma that fills your home. Whether you’re hosting a party or enjoying a cozy evening, these soft and chewy cookies are sure to impress. With an easy-to-follow recipe and simple ingredients, even novice bakers can whip up these delicious bites in no time. Drizzled with a sweet coffee glaze, Gingerbread Latte Cookies are not only tasty but also visually appealing, making them an excellent choice for cookie exchanges or festive gatherings.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 2 tablespoons brewed coffee, cooled
- ½ cup powdered sugar
- 2 teaspoons brewed coffee
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, nutmeg, baking soda, and salt.
- In another bowl, cream together softened butter and brown sugar until light and fluffy.
- Beat in egg, vanilla extract, and cooled brewed coffee until well combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop dough onto the prepared baking sheet spaced evenly apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow to cool slightly before transferring to a wire rack.
- Drizzle with icing made from powdered sugar and brewed coffee.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg