Description
Garlic Turmeric Rice is a vibrant and nutritious side dish that elevates any meal with its aromatic flavors and stunning color. This easy-to-make recipe combines fluffy basmati rice with the earthy tones of turmeric and the bold essence of garlic, creating a delightful accompaniment for various main courses. Ready in just 25 minutes, it’s perfect for busy weeknights or festive gatherings. Whether served alongside grilled meats, flavorful curries, or fresh vegetables, this Garlic Turmeric Rice will impress your family and guests alike.
Ingredients
Scale
- 1 cup basmati rice
- 2 cups water or vegetable broth
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground turmeric
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Rinse the basmati rice in a fine-mesh strainer under cold water until clear.
- Heat olive oil in a medium saucepan over medium heat; sauté minced garlic for about 1 minute.
- Add ground turmeric, salt, and black pepper; cook for an additional 30 seconds.
- Stir in rinsed rice, coating it well with the oil and spices. Pour in water or broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes until liquid is absorbed and rice is tender.
- Remove from heat, let sit covered for 5 minutes. Fluff with a fork and garnish with parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 220
- Sugar: 0g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg