Description
Garlic Shrimp Pasta is a delightful culinary experience that combines tender shrimp and aromatic garlic with the comforting texture of linguine, all in under 30 minutes. This quick and simple dish is perfect for busy weeknights or elegant dinner parties, showcasing a burst of flavors with minimal effort. The succulent shrimp, sautéed with garlic and finished with cherry tomatoes and a splash of lemon juice, create a light yet satisfying meal that will impress your family and friends. Ideal for seafood lovers, this pasta dish is not only delicious but also a nutritious option packed with protein and healthy ingredients.
Ingredients
Scale
- 8 ounces linguine pasta
- 1 pound large shrimp, peeled and deveined
- 6 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- ½ cup low-sodium chicken broth
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter
- Optional: red pepper flakes for heat
Instructions
- Cook the linguine in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season shrimp with salt and pepper; cook for 2-3 minutes per side until pink. Remove from skillet.
- In the same skillet, sauté minced garlic and optional red pepper flakes for about 30 seconds.
- Add cherry tomatoes; cook for another 2-3 minutes until softened.
- Pour in chicken broth and lemon juice; simmer briefly before adding butter until melted.
- Return shrimp to skillet, add drained linguine, toss to combine, and serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg