Description
Savor the flavors of Garlic Parmesan Roast Chicken, a delightful dish that features tender, juicy chicken enveloped in a golden, crispy crust infused with rich garlic and Parmesan cheese. This recipe is perfect for family dinners, special occasions, or any day you want to impress your loved ones. With its irresistible aroma and mouthwatering taste, Garlic Parmesan Roast Chicken is an essential addition to your culinary repertoire. Easy to prepare and versatile in serving options, this dish will leave everyone asking for seconds!
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 lemon, quartered
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C). Pat the chicken dry and place it in a roasting pan.
- In a bowl, mix softened butter, minced garlic, Parmesan cheese, salt, pepper, oregano, and thyme until well combined.
- Gently separate the skin from the chicken and spread half of the mixture underneath. Rub the rest over the outside of the chicken.
- Squeeze lemon wedges over the chicken and place them inside the cavity.
- Roast for about 1 hour or until the internal temperature reaches 165°F (75°C) and the skin is golden brown. Baste halfway through cooking.
- Let it rest for 10-15 minutes before carving. Garnish with parsley and serve warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of whole chicken (approximately 130g)
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg