Description
Garlic Parmesan Rice is the ultimate side dish that brings a deliciously creamy and flavorful element to your meals. This easy-to-make recipe combines rich garlic and savory parmesan cheese, ensuring each bite is packed with taste. In just 25 minutes, you can whip up this delightful dish, making it perfect for busy weeknights or special gatherings. Garlic Parmesan Rice pairs wonderfully with grilled chicken, steak, or seafood, adding a comforting touch to any dinner table. With minimal ingredients and straightforward preparation, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 cup long grain white rice
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 8 ounces chicken broth
- 8 ounces whole milk
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Rinse the rice under cold water using a fine mesh sieve to remove excess starch.
- In a medium saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the rinsed rice, chicken broth, milk, salt, and pepper. Bring to a gentle simmer and cover with a lid.
- Reduce heat to low and let cook for 18-20 minutes without lifting the lid.
- Once cooked, remove from heat and stir in the parmesan cheese and parsley.
- Fluff with a fork and serve warm.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg