Description
Garlic Parmesan Pork Chops are a mouthwatering main dish that effortlessly combines rich flavors with straightforward preparation. Juicy, tender pork chops are seared to perfection and enveloped in a creamy garlic sauce enhanced by white wine and fresh Parmesan cheese. Ideal for any occasion, these flavorful chops shine on a dinner table, whether it’s a casual family meal or a festive gathering. Pair them with creamy mashed potatoes, al dente pasta, or seasonal roasted vegetables for a satisfying and complete meal that will impress your guests.
Ingredients
Scale
- 4 center-cut pork chops
- Salt and pepper
- Italian seasoning
- Olive oil
- White wine
- Garlic
- Chicken broth
- Heavy cream
- Parmesan cheese
Instructions
- Pound the pork chops with a meat mallet to an even thickness.
- Season both sides with salt, pepper, and Italian seasoning. Allow resting at room temperature for 35-45 minutes.
- Lightly dredge each chop in flour.
- Heat olive oil in a skillet over medium-high heat; sear the chops until golden brown on both sides and remove from the skillet.
- Deglaze the skillet with white wine, then add garlic and cook briefly.
- Stir in butter and flour to create a roux, then add chicken broth, heavy cream, and Parmesan cheese; simmer until thickened.
- Return the pork chops to the skillet, spoon sauce over them, and heat through before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 pork chop (180g)
- Calories: 370
- Sugar: 1g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg