Description
Make this creamy Garlic Parmesan Orzo with Spinach and Mushrooms in just 30 minutes. Perfect for a quick weeknight dinner or a flavorful side dish.
Ingredients
Ingredients List (with Measurements)
For the Garlic Parmesan Orzo with Spinach and Mushrooms:
- 1 cup orzo pasta
- 2 tablespoons olive oil or butter
- 4 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 4 cups fresh spinach, roughly chopped
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 2 cups vegetable or chicken broth (for cooking the orzo)
- 1/4 cup white wine (optional, for deglazing the pan)
Optional Additions:
- 1/4 cup heavy cream (for a creamier texture)
- 1 tablespoon fresh lemon juice (for brightness)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Step-by-Step Instructions
1. Cook the Orzo
In a large saucepan, bring the vegetable or chicken broth to a boil. Add the orzo and cook according to the package instructions, usually about 8-10 minutes, until the orzo is al dente. Drain the orzo using a colander and set it aside. If you prefer a richer flavor, you can cook the orzo in a combination of broth and water or entirely in broth.
2. Sauté the Garlic and Mushrooms
While the orzo is cooking, heat the olive oil or butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it. Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture.
3. Add the Spinach
Once the mushrooms are cooked, add the chopped spinach to the skillet. Cook for 2-3 minutes, stirring frequently, until the spinach has wilted. If using white wine, add it now and let it reduce for a minute before adding the spinach. This helps to deglaze the pan, picking up any flavorful bits stuck to the bottom.
4. Combine with Orzo and Parmesan
Reduce the heat to low and stir in the cooked orzo. Sprinkle the grated Parmesan cheese over the orzo and vegetables, stirring until the cheese has melted and everything is well combined. Season with salt, black pepper, and red pepper flakes (if using). Taste and adjust the seasoning as needed.
5. Serve and Enjoy
Remove the skillet from the heat and serve the Garlic Parmesan Orzo with Spinach and Mushrooms hot. For an extra touch of flavor, drizzle with fresh lemon juice or garnish with chopped parsley. This dish pairs well with a simple green salad or a piece of crusty bread.
Notes
Tips and Notes
- Making Ahead: This dish can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will continue to meld, making the leftovers even more delicious. When reheating, you might need to add a splash of water or broth to loosen the sauce.
- Doubling the Recipe: If you’re cooking for a larger group, this recipe can easily be doubled. Use a larger skillet or cook the orzo in batches to ensure even cooking. Doubling the recipe doesn’t significantly increase the cooking time, making it a convenient option for feeding a crowd.
- Adding Extra Vegetables: To boost the nutritional content and flavor, consider adding extra vegetables like cherry tomatoes, bell peppers, or zucchini. These can be sautéed with the mushrooms or added at the end for a fresh, crisp texture.
- Enhancing the Creaminess: For an even creamier texture, you can stir in a dollop of ricotta cheese or mascarpone just before serving. This will add a rich, velvety finish to the dish.
- Garnishing: Fresh herbs like parsley, basil, or thyme make excellent garnishes for this dish, adding a burst of color and flavor. A sprinkle of red pepper flakes can also add a bit of heat for those who like a spicy kick.