Description
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting, savory dish that brings together tender chicken breasts and flavorful baby potatoes, slowly cooked to perfection in your crockpot. This easy-to-make recipe combines the robust taste of garlic with the rich creaminess of parmesan cheese, resulting in a delicious meal that will please both kids and adults alike. Ideal for busy weeknights or special family gatherings, this one-pot wonder requires minimal effort while delivering maximum flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Rub each chicken breast with olive oil and season with Italian seasoning, salt, and pepper.
- Layer the halved potatoes at the bottom of the crockpot; place seasoned chicken on top.
- Pour chicken broth over the ingredients, then sprinkle minced garlic and parmesan cheese evenly.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F.
- Serve warm with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 95mg