Description
Discover how to make Garlic Parmesan Asparagus with our simple recipe. Perfectly roasted for a delicious, healthy side dish!
Ingredients
- Asparagus: 1 pound, fresh and trimmed
- Garlic: 3 cloves, minced
- Parmesan Cheese: 1/4 cup, freshly grated
- Olive Oil: 2 tablespoons, extra virgin
- Salt: 1/2 teaspoon, or to taste
- Black Pepper: 1/4 teaspoon, freshly ground
Instructions
- Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius).
- Arrange the asparagus in a single layer on the baking sheet lined with parchment paper.
- Mix the garlic, olive oil, salt, and pepper in a small bowl and drizzle over the asparagus.
- Roast in the oven for 12-15 minutes, until the asparagus is tender and lightly browned.
- Sprinkle with parmesan cheese and return to the oven for another 2-3 minutes until the cheese is melted and slightly golden.
Notes
Pitfalls in Preparation
Achieving the perfect Garlic Parmesan Asparagus can sometimes be tricky. Here are a few common mistakes to avoid:
- Overcooking the Asparagus: This can lead to a mushy texture. Asparagus should be vibrant green and still have a bit of crunch.
- Under-seasoning: Proper seasoning is crucial. Salt helps to enhance the natural flavors of the asparagus and garlic.
Tips for Culinary Success
- Preheat the Oven: Make sure your oven is fully preheated before roasting the asparagus to ensure even cooking.
- Use Fresh Parmesan: Grate your own parmesan cheese for the best flavor and texture.
- Don’t Skimp on Garlic: If you’re a garlic lover, don’t hesitate to add an extra clove or two for more robust flavor.