Description
This garlic naan is soft, buttery, and packed with garlicky goodness. Perfect for dipping into curries or enjoying on its own!
Ingredients
Scale
For Naan Bread:
- ¼ cup warm water
- 2 teaspoons granulated sugar
- 1 ½ teaspoons active dry yeast
- ¾ cup warm milk
- ¾ cup Greek yogurt
- ¼ cup vegetable oil (plus 2 tablespoons extra for cooking)
- 2 cloves garlic, minced
- 4 cups plain flour
- 1 teaspoon baking powder
- 1 teaspoon salt
For Garlic Butter Topping:
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon fresh cilantro or parsley, chopped
Instructions
Step 1: Activate Yeast
- In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Step 2: Prepare the Dough
- In a large bowl, mix warm milk, yogurt, oil, and minced garlic.
- Add the activated yeast mixture. Gradually stir in flour, baking powder, and salt until a dough forms.
Step 3: Knead the Dough
- Knead on a floured surface for 3–5 minutes until smooth.
- Place in a greased bowl, cover, and let it rise for 1 hour.
Step 4: Shape the Naan
- Divide into 10 equal pieces and roll into ovals.
Step 5: Cook the Naan
- Heat a cast iron skillet over medium-high heat. Grease with oil.
- Cook naan for 1–2 minutes per side until bubbles form and golden spots appear.
Step 6: Add Garlic Butter
- Mix melted butter and minced garlic.
- Brush over warm naan and sprinkle with fresh herbs.
Notes
- For Vegan Naan: Use coconut yogurt and vegan butter.
- For Spicy Naan: Add chili flakes to the garlic butter.
- For Extra Soft Naan: Cover naan in a towel after cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: Indian
Nutrition
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg