Description
Savor the mouthwatering flavors of Garlic-infused Chicken and Potatoes, a comforting dish that features succulent chicken thighs marinated in a rich blend of garlic and herbs, paired with crispy roasted baby potatoes. Perfect for family dinners or casual gatherings, this one-pan wonder is not only easy to prepare but also packed with flavor. The simple ingredients come together effortlessly, creating a meal that impresses without overwhelming you in the kitchen. Serve it hot, garnished with fresh parsley, and watch your loved ones enjoy every bite of this deliciously seasoned feast.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 6 cloves garlic, minced
- 4 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh lemon juice
- 2 pounds baby potatoes, halved
- 2 tablespoons fresh parsley, chopped
Instructions
- Marinate the chicken by mixing garlic, olive oil, oregano, salt, pepper, red pepper flakes (optional), and lemon juice in a bowl. Coat the chicken thighs well and refrigerate for at least 30 minutes.
- Preheat your oven to 400°F (200°C). Toss halved baby potatoes with olive oil, salt, and pepper until evenly coated.
- Place marinated chicken thighs skin-side up on a baking sheet with seasoned potatoes around them. Bake for 35-40 minutes until the chicken reaches an internal temperature of 165°F.
- Let rest for 5 minutes before serving. Garnish with freshly chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with potatoes (approx. 300g)
- Calories: 470
- Sugar: 1g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg