Description
Garlic Butter Steak Tips with Cheesy Rigatoni is an irresistible dish that perfectly marries succulent steak tips and creamy, cheesy pasta. The tender beef is sautéed in fragrant garlic butter, then tossed with rigatoni enveloped in a rich Parmesan cream sauce. Perfect for weeknight dinners or special occasions, this recipe offers ease of preparation without sacrificing flavor. With minimal ingredients and a quick cook time, you can serve up comfort food that will impress family and friends alike. Enjoy this hearty meal that’s sure to become a favorite!
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook the rigatoni in salted boiling water until al dente; drain and set aside.
- Heat olive oil in a skillet over medium-high heat, season the steaks, and sear until desired doneness (4-5 minutes per side). Let rest before slicing.
- In the same skillet, melt butter, sauté garlic for 30 seconds then add chicken broth and heavy cream; simmer for 3-4 minutes.
- Whisk in Parmesan cheese until smooth; stir in sun-dried tomatoes.
- Combine sliced steak and rigatoni with the sauce; toss to coat evenly and warm through.
- Serve hot, garnished with fresh parsley and extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 710
- Sugar: 2g
- Sodium: 790mg
- Fat: 45g
- Saturated Fat: 21g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg