Description
Garlic Butter Steak Rigatoni is a delightful fusion of tender steak and rich garlic butter sauce, enveloping perfectly cooked rigatoni pasta. This dish exudes comfort and warmth, making it an ideal choice for cozy family dinners or impressive gatherings with friends. In just 30 minutes, you can whip up this savory meal that features a creamy texture and irresistible aroma. The versatility of ingredients allows you to customize it to your liking, whether by swapping steak for chicken or adding seasonal veggies. Garnished with fresh parsley and Parmesan cheese, this dish not only tastes fantastic but also looks stunning on the plate. Dive into this flavorful experience that will leave every steak lover craving more!
Ingredients
- 10 ounces rigatoni pasta
- 1 pound flank or sirloin steak, thinly sliced
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 cup beef broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
Instructions
- Cook the rigatoni in salted boiling water until al dente, then drain.
- In a skillet, melt 2 tablespoons of butter and cook the seasoned steak until browned; set aside.
- Sauté garlic in remaining butter until fragrant; add beef broth and simmer.
- Stir in heavy cream and Parmesan until slightly thickened.
- Combine cooked steak and rigatoni with sauce; toss well before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1.5 cups (300g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg