Description
A quick and flavorful dish featuring tender ribeye steak, hand-pulled noodles, and a rich garlic butter sauce. Perfect for weeknight dinners or special occasions.
Ingredients
Scale
For the Steak:
- 2 tablespoons vegetable oil
- ½ red bell pepper, thinly sliced
- 8 to 10 ounces cooked rare ribeye steak, at room temperature, cut into ½-inch-thick strips
For the Sauce:
- ¼ cup granulated sugar
- ¼ cup oyster sauce
- ¼ cup chopped red onion
- 8 cloves garlic, minced
- 1 ½ cups beef stock
- 2 tablespoons rice wine vinegar
For the Noodles & Garnish:
- 8 to 10 ounces thick, hand-pulled noodles, cooked according to package instructions
- 2 scallions, thinly sliced on the bias
Instructions
Step 1: Cook the Steak
- Heat 2 tablespoons vegetable oil in a large pan over medium heat.
- Add red bell pepper and steak strips, cooking for 2-3 minutes until warmed through.
- Remove the steak and peppers from the pan, leaving the fat behind.
Step 2: Make the Sauce
- In the same pan, add ¼ cup granulated sugar and cook until it turns deep brown and begins to smoke (about 30 seconds).
- Quickly add:
- ¼ cup oyster sauce
- ¼ cup chopped red onion
- 8 cloves minced garlic
- 1 ½ cups beef stock
- 2 tablespoons rice wine vinegar
- Stir and cook until the sauce thickens slightly (about 8 minutes).
Step 3: Assemble the Dish
- Add the cooked noodles to the sauce and toss to coat evenly.
- Return the steak and peppers to the pan and mix well.
- Garnish with sliced scallions before serving.
Notes
- For extra flavor, marinate the steak for 10-15 minutes before cooking.
- Use fresh, thick noodles for the best texture.
- Customize spice levels by adding red pepper flakes or chili oil.
- Don’t overcook the steak to keep it tender and juicy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian Fusion
Nutrition
- Calories: 600
- Sugar: 12g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 70mg