Description
Indulge in the rich, savory delight of Garlic Butter Steak Bites. These tender sirloin chunks are seared to perfection and tossed in a luscious garlic butter sauce, making them a perfect addition to any meal or gathering. Ready in just 20 minutes, this recipe is ideal for busy weeknights or special occasions where you want to impress your guests with minimal effort.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Pat the steak cubes dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; add seasoned steak cubes in a single layer. Sear for 2-3 minutes on each side until browned, working in batches if necessary.
- Reduce heat to medium; add butter to the skillet. Once melted, stir in minced garlic and cook until fragrant (about 1-2 minutes).
- Return seared steak bites to the skillet, tossing them in the garlic butter sauce. Heat through for about one minute.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 ounces (85g)
- Calories: 290
- Sugar: 0g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 73mg