Description

Make Garlic Butter Steak Bites with Cheesy Smashed Potatoes for a simple, delicious comfort meal. Perfectly juicy steak with crispy, cheesy potatoes!

Ingredients

Ingredients List (with Measurements)

For Garlic Butter Steak Bites:

Steak: 1 lb of sirloin or tenderloin, cut into 1-inch cubes
Salt and Pepper: To taste
Butter: 3–4 tablespoons, divided
Garlic: 4–5 cloves, minced
Fresh Herbs: 1 tablespoon of chopped rosemary, thyme, or parsley
Olive Oil: 1 tablespoon (for optional marinating)

For Cheesy Smashed Potatoes:

Baby Potatoes: 1 lb, boiled until tender
Butter: 3 tablespoons, melted
Cheese: ½ cup shredded cheddar or mozzarella (or a mix of both)
Garlic: 2 cloves, minced
Salt and Pepper: To taste
Fresh Herbs: 1 tablespoon of chopped parsley, chives, or rosemary for garnish

Instructions

Step-by-Step Instructions

Preparing the Steak Bites

Marinate the Steak (Optional)
- In a mixing bowl, combine steak cubes with olive oil, minced garlic, fresh herbs, salt, and pepper. Let the steak marinate for 15–20 minutes to infuse flavors.
Sear the Steak Bites
- Heat a cast iron skillet over medium-high heat. Add a small amount of oil, just enough to lightly coat the skillet. Sear the steak bites in a single layer, without overcrowding, cooking each side for about 1–2 minutes until browned. Remove steak bites from the skillet and set aside on a plate.
Make the Garlic Butter
- In the same skillet, reduce the heat to medium and add 3–4 tablespoons of butter. Once melted, add the minced garlic and cook until fragrant, about 1–2 minutes. Add herbs like rosemary or thyme and stir until well-combined.
Toss Steak in Garlic Butter
- Return the steak bites to the skillet and toss them in the garlic butter. Allow them to cook for an additional 1–2 minutes, stirring occasionally to coat them evenly. Transfer the steak bites to a plate and cover loosely with foil to keep warm.

Preparing the Cheesy Smashed Potatoes

Parboil the Potatoes
- In a large pot, add the baby potatoes and cover with water. Add a pinch of salt and bring to a boil. Cook the potatoes until they are fork-tender, about 15–20 minutes. Drain and allow them to cool slightly.
Smash the Potatoes
- Preheat the oven to 425°F (220°C). Arrange the parboiled potatoes on a sheet pan, spacing them out. Use a potato masher, the bottom of a glass, or a fork to gently smash each potato, flattening it slightly but leaving it intact.
Add Garlic Butter and Cheese
- Drizzle each smashed potato with melted butter and season with salt and pepper. Brush the potatoes with garlic butter, making sure each one is coated evenly. Sprinkle shredded cheddar or mozzarella cheese over the top of each potato.
Bake the Potatoes
- Place the sheet pan in the preheated oven and bake for 15–20 minutes, or until the potatoes’ edges are crispy and the cheese is melted and bubbly. Once baked, garnish the potatoes with fresh herbs like parsley or chives.
Final Assembly and Serving
- Arrange the steak bites and cheesy smashed potatoes on a serving platter, garnished with a sprinkle of fresh herbs. Serve hot and enjoy!

Notes

Tips for Serving, Storing, and Reheating

Garlic Butter Steak Bites and Cheesy Smashed Potatoes are best enjoyed fresh, but with a few tips, they can also be stored and reheated to maintain their flavors and textures.

Serving Tips

Serve Hot and Fresh
- This dish is at its best when served immediately after cooking. The steak bites are most tender and juicy when fresh from the skillet, and the smashed potatoes are crispiest straight from the oven. Serve on a warmed platter to keep everything hot longer.
Garnish for Extra Flavor and Color
- Just before serving, garnish with fresh herbs such as parsley, chives, or thyme. A sprinkle of grated Parmesan on the potatoes or a dash of freshly cracked black pepper over the steak bites adds an extra touch of flavor.
Add a Side of Garlic Aioli or Herb Butter
- Serve with a garlic aioli or a small dish of herb butter for dipping the steak bites or for an extra touch on the potatoes. These additions enhance the dish’s flavor profile and offer a restaurant-like experience.

Storing Leftovers

If you have leftovers, store each component separately to preserve their texture and flavor as much as possible.

Refrigerator: Store leftover steak bites and potatoes in separate airtight containers in the refrigerator for up to 3 days.
Freezer: While it’s not ideal, you can freeze the steak bites for up to 2 months. However, freezing may alter their texture, so they’re best used in dishes like steak salads or wraps when thawed.

Reheating Tips

To enjoy the best texture and flavor, reheat steak bites and smashed potatoes separately. Avoid microwaving as it can make the steak tough and the potatoes soggy.

Steak Bites (Stovetop)
- Reheat the steak bites in a skillet over medium heat with a small pat of butter or splash of olive oil. Toss occasionally until heated through. Be careful not to overcook to avoid drying out the meat.
Smashed Potatoes (Oven)
- Preheat the oven to 400°F (200°C). Place the potatoes on a baking sheet lined with parchment paper, drizzle with a little oil or butter, and bake for 10–15 minutes, or until crispy and warmed through.
Alternative Reheating Method for Both (Air Fryer)
- For both steak bites and potatoes, reheat in an air fryer at 375°F (190°C) for 5–8 minutes. This method crisps the potatoes and warms the steak bites without drying them out.