Description
Garlic Butter Beef Bites with Potatoes is the ultimate comfort food that brings warmth and flavor to your table. This hearty dish features tender beef cubes simmered in a rich garlic butter sauce, paired perfectly with flavorful baby potatoes. It’s a simple yet satisfying recipe, ideal for family dinners or gatherings. Whether you’re facing a chilly evening or celebrating a special occasion, this dish promises to delight everyone at the table.
Ingredients
Scale
- 1.5 pounds beef stew meat (cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 pound baby potatoes (halved)
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- Salt and black pepper to taste
- 0.25 cup beef broth
Instructions
- Prepare ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
- Optional: Parboil the potatoes for a few minutes until slightly softened.
- In a skillet, heat olive oil over medium-high heat. Sear the beef bites until browned on all sides.
- In a mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to make the garlic butter sauce.
- In a slow cooker, layer halved baby potatoes followed by seared beef bites. Pour the garlic butter sauce over everything and add beef broth.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Allow resting for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooker
- Cuisine: Comfort food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg